Blood and Sand (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 202 calories in one serving of Blood and Sand (Difford's recipe).

Styles & Flavours

Bartender

Blood and Sand (Difford's recipe) image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
34 fl oz Cherry Heering Liqueur
34 fl oz Martini Rosso vermouth
1 fl oz Blood orange juice
16 fl oz Lagavulin 16yo Islay single malt whisky
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Comment:

The equal parts (scotch, cherry brandy, sweet vermouth and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted classic Blood & Sand recipe but results in a cocktail that’s a tad sweet for hardened whisky drinkers. This formula with slightly increased Scotch and orange juice is dryer and fresher. Those with a taste for Scotch and a slightly drier drink may also appreciate the additional spoon of Islay malt.

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