Name: Blood and Sand (Difford's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Blended Scotch whisky; 22.5 ml Cherry brandy liqueur; 22.5 ml Vermouth - Rosso (sweet) vermouth; 5 ml Whisky - Islay single malt Scotch whisky (optional); 30 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
3/4 fl oz	Cherry Heering Liqueur
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Islay single malt Scotch whisky (optional)
1 fl oz	Orange juice (freshly squeezed)
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Makes a minimum of ... cocktails*
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 1.53 per cocktail, makes 23 Cherry Heering Liqueur, 70cl

£ 26.75 £ 0.86 per cocktail, makes 31 Lagavulin 16yo Islay single malt whisky, 70cl

£ 57.95 £ 0.41 per cocktail, makes 140

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

The equal parts (scotch, cherry brandy, sweet vermouth and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted classic Blood & Sand recipe but results in a cocktail that's a tad sweet for hardened whisky drinkers. This formula with slightly increased Scotch and orange juice is dryer and fresher. Those with a taste for Scotch and a slightly drier drink may also appreciate the additional spoon of Islay malt.