Serve in aCoupe glass
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Blended Scotch whisky|
|3/4 fl oz||Heering Cherry Liqueur|
|3/4 fl oz||Strucchi Rosso Vermouth|
|1/6 fl oz||Caisteal Chamuis peated scotch whisky (optional)|
|1 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted classic Blood & Sand recipe but results in a cocktail that's a tad sweet for hardened whisky drinkers. This formula, with slightly increased Scotch and orange juice, is dryer and fresher. Those with a taste for Scotch and a slightly drier drink may also appreciate the additional spoon of Islay malt.
One serving of Blood and Sand (Difford's recipe) contains 191 calories.