Serve in aCoupe glass
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|3/4 fl oz||Cherry Heering cherry brandy liqueur|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Islay single malt (peated) Scotch whisky (optional)|
|1 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted classic Blood & Sand recipe but results in a cocktail that's a tad sweet for hardened whisky drinkers. This formula, with slightly increased Scotch and orange juice, is dryer and fresher. Those with a taste for Scotch and a slightly drier drink may also appreciate the additional spoon of Islay malt.
There are approximately 191 calories in one serving of Blood and Sand (Difford's recipe).