I am sipping as I type.... It's a tad sweet for me but, having said that it tastes very "hot" and boozy. I do like it. I'm really getting into these "up" cocktails. Thanks for the recipe. I'm going mess with it a bit. The mezcal can overpower everything, though that may be the mezcal I used. Cheers!

Is it "pine like".? Never had it.

Wow, that almost sounds like a completely different drink. :)
Interesting though....

That sounds fantastic. Next time for....

I use a barspoon. It seems enough for my palate.

Ive grown used tthis and love it but now I want to experiment a bit

Isn't this a la louisianne minus the Benedictine? I'm looking forward to trying it.

This is delicious. I used Rosso Amaro and a Texan Rye that is slightly sweet. It's boozy and bitter in a lovely way. I too am not a fan of Campari but I really loved this. A keeper. Strong and bitter with a hint of sweetness. Thank you!