Wood Sap & Sand cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fresh Mint leaves
1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Kleos Mastiha liqueur
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Review:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Wood Sap & Sand cocktail contains 174 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.16% alc./vol. (40.32° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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