Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fresh | Mint leaves |
1 1/2 fl oz | Blended Scotch whisky |
3/4 fl oz | Kleos Mastiha liqueur |
3/4 fl oz | Rosso/rouge (sweet) vermouth |
3/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.6 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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