Wood Sap & Sand cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 192 calories in one serving of Wood Sap & Sand cocktail.

Bartender

Wood Sap & Sand cocktail image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

2 fresh Mint leaves
1 12 fl oz Dewar's 12 Year Old Scotch whisky
34 fl oz Skinos Mastiha
34 fl oz Martini Rosso vermouth
34 fl oz Freshly squeezed orange juice
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Comment:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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