Wood Sap & Sand cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 174 calories in one serving of Wood Sap & Sand cocktail.

Bartender

Wood Sap & Sand cocktail image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

2 fresh Mint leaves
1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Kleos Mastiha
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Our review:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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