Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Kleos Mastiha |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.
History:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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