Name: Wood Sap & Sand cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Mint leaves; 45 ml Whisky - Scotch whisky (blended); 22.5 ml Mastiha liqueur; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fresh	Mint leaves
1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
3/4 fl oz	Kleos Mastiha liqueur
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Kleos Mastiha liqueur, 70cl

£ 35.95 £ 1.16 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Wood Sap & Sand cocktail contains 174 calories.

Alcohol content:

1.6 standard drinks
20.16% alc./vol. (40.32° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.