Wood Sap & Sand cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fresh Mint leaves
1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Mastiha liqueur
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Review:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 174 calories in one serving of Wood Sap & Sand cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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