Serve in a
Coupe glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 2 fresh | Mint leaves |
| Dewar's 12 Year Old Scotch whisky | |
| Skinos Mastiha | |
| Martini Rosso vermouth | |
| Freshly squeezed orange juice |
Comment:
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
