Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fresh | Mint leaves |
1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
3/4 fl oz | Mastiha liqueur |
3/4 fl oz | Martini Rosso sweet vermouth |
3/4 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 174 calories in one serving of Wood Sap & Sand cocktail.
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