Wood Sap & Sand cocktail

Wood Sap & Sand cocktail image
Serve in
a Coupe glass...
2 fresh Mint leaves
shot Dewar's 12 Year Old Scotch whisky
¾ shot Skinos Mastiha
¾ shot Martini Rosso vermouth BUY
¾ shot Freshly squeezed orange juice
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

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