Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fresh||Mint leaves|
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|3/4 fl oz||Mastiha liqueur|
|3/4 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.
Created in August 2015 by yours truly at the Cabinet Room, London, England.
There are approximately 174 calories in one serving of Wood Sap & Sand cocktail.