Wood Sap & Sand cocktail

Wood Sap & Sand cocktail image

Serve in

a Coupe glass...
2 fresh Mint leaves
fl oz Dewar's 12 Year Old Scotch whisky
¾ fl oz Skinos Mastiha
¾ fl oz Martini Rosso vermouth
¾ fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Mastiha liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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