Name: Denny & Eleni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 30 ml Mastiha liqueur; 5 ml Whisky - Islay single malt Scotch whisky; 30 ml Birch water; 8 Liquorice bitters

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Kleos Mastiha liqueur
1/6 fl oz	Islay single malt (peated) Scotch whisky
1 fl oz	Birch water
8 drop	Bob's Liquorice bitters
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Buy direct from

Kleos Mastiha liqueur, 70cl

£ 35.95 £ 1.56 per cocktail, makes 23 Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 0.58 per cocktail, makes 140.5 Bob's Liquorice bitters, 10cl

£ 13.45 £ 0.11 per cocktail, makes 125

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Denny & Eleni contains 171 calories.

Alcohol content:

1.8 standard drinks
22.46% alc./vol. (44.92° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.