Serve in a
Coupe glassGarnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Skinos Mastiha |
| 1⁄6 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1 fl oz | Birch water |
| 8 drop | Bob's Liquorice bitters |
Comment:
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
