Name: Denny & Eleni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Scotch whisky (blended); 30 ml Mastiha liqueur; 5 ml Whisk(e)y - Peated whisk(e)y; 30 ml Birch water; 8 Liquorice bitters

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Blended Scotch whisky
1 fl oz	Kleos Mastiha liqueur
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1 fl oz	Birch water
8 drop	Bob's Liquorice bitters
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Read about cocktail measures and measuring.

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Review:

Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Denny & Eleni contains 171 calories.

Alcohol content:

1.7 standard drinks
20.98% alc./vol. (41.96° proof)
23.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Denny & Eleni

Serve in a

Garnish: