Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Kleos Mastiha |
| 1/6 fl oz | Islay single malt Scotch whisky |
| 1 fl oz | Birch water |
| 8 drop | Bob's Liquorice bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.
History:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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