Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Mastiha liqueur|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|1 fl oz||Birch water|
|8 drop||Bob's Liquorice bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 171 calories in one serving of Denny & Eleni.