Denny & Eleni

Difford's Guide

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Kleos Mastiha liqueur
1/6 fl oz Islay single malt (peated) Scotch whisky
1 fl oz Birch water
8 drop Bob's Liquorice bitters
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Review:

Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Denny & Eleni contains 171 calories.

Alcohol content:

  • 1.8 standard drinks
  • 22.46% alc./vol. (44.92° proof)
  • 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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