Name: Denny and Eleni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 30 ml Mastiha liqueur; 5 ml Peated malt whisky; 30 ml Birch water; 8 drop Liquorice bitters

Denny & Eleni
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Blended Scotch whisky
1 oz	Mastiha liqueur
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky
1 oz	Birch water
8 drop	Bob's Liquorice bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare mint leaf for garnish.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf.

Review:

Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.

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History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Denny & Eleni contains 171 calories

Alcohol content:

1.7 standard drinks
20.97% alc./vol. (20.97° proof)
23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.