Iron & Sand Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Iron & Sand Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Ferro China Baliva
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Review:

This dark bittersweet aperitif also works well served on-the-rocks in an old-fashioned glass. A riff on the classic Blood & Sand is made distinctive by the use of Ferro China.

History:

Created March 2018 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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