Iron & Sand Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Ferro China Baliva
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Review:

This dark bittersweet aperitif also works well served on-the-rocks in an old-fashioned glass. A riff on the classic Blood & Sand is made distinctive by the use of Ferro China.

History:

Created March 2018 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Nutrition:

There are approximately 83 calories in one serving of Iron & Sand Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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