Iron & Sand Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Iron & Sand Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Dewar's 12 Year Old Scotch whisky
34 fl oz Ferro China Baliva
34 fl oz Martini Rosso vermouth
34 fl oz Freshly squeezed orange juice
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Comment:

This dark bittersweet aperitif also works well served on-the-rocks in an old-fashioned glass. A riff on the classic Blood & Sand is made distinctive by the use of Ferro China.

About:

Created March 2018 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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