Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Blended Scotch whisky |
3/4 fl oz | Ferro China Baliva |
3/4 fl oz | Strucchi Rosso Vermouth |
3/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
This dark bittersweet aperitivo also works well when served on-the-rocks in an old-fashioned glass. A riff on the classic Blood & Sand, made distinctive by the use of Ferro China.
Variant:
Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Gringo's Blood & Sand
Peat, Blood, Sweat & Sand/a>
Bloody Blood & Sand
Perfectly Straight Blood & Sand.
Dutch Blood and Sand
Wood Sap & Sand
History:
Created March 2018 by yours truly at The Cabinet Room in London, England.
Alcohol content:
- 0.9 standard drinks
- 14.15% alc./vol. (28.3° proof)
- 12.7 grams of pure alcohol
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