Bloody Blood & Sand

Serve in a Coupe glass...
¾	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¾	fl oz	Cherry Heering cherry brandy liqueur
¾	fl oz	Martini Rosso sweet vermouth
1	fl oz	Blood orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

About:

Created in March 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 207 calories in one serving of Bloody Blood & Sand.

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