Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Blended Scotch whisky |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 3/4 fl oz | Cherry Heering cherry brandy liqueur |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1 fl oz | Blood orange juice |
Read about cocktail measures and measuring.
Review:
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
History:
Created in March 2014 by yours truly at the Cabinet Room, London, England.
Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.
Nutrition:
One serving of Bloody Blood & Sand contains 185 calories.
Alcohol content:
- 1.2 standard drinks
- 15.79% alc./vol. (31.58° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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