Name: Bloody Blood and Sand
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Scotch whisky; 22.5 ml Cherry brandy; 22.5 ml Rosso/sweet vermouth; 5 ml Peated malt whisky; 30 ml Blood orange juice

Bloody Blood & Sand
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Blended Scotch whisky
³⁄₄ oz	Heering Cherry Liqueur
³⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky
1 oz	Blood orange juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

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Variant:

Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Gringo's Blood & Sand
Iron and Sand
Peat, Blood, Sweat & Sand/a>
Perfectly Straight Blood & Sand.
Dutch Blood and Sand
Wood Sap & Sand

History:

Created in March 2014 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Bloody Blood & Sand contains 189 calories

Alcohol content:

1.1 standard drinks
14.56% alc./vol. (14.56° proof)
14.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Bloody Blood & Sand.
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Chris Brislawn

26th March at 05:06

Blood orange juice contrasts with and stands up to the scotch better than ordinary orange juice, and it gives the drink more of a Sangre De Toro color.

Ian Fenton

24th August 2023 at 11:49

Today’s I made this with Cynar which I have determined I prefer over vermouth in the Blood & Sand (probably because I am a bitters & amari fiend).

Added two dashes of Peychaud’s. Maybe next time I’ll add a dash of absinthe and end up at a… Bloody Bobby Burns & Sand?

Ian Fenton

25th August 2023 at 09:27

I did also mean to note that this version, as well as the Difford’s Blood & Sand, are much superior to the original for Scotch lovers, in my opinion. The original excels as a gateway to Scotch for people who don’t like Scotch, though.

Frederic D.

12th February 2023 at 02:21

Skipped the Islay and used my homemade cherry liqueur (2:1 cognac:vodka, cherries, sugar, vanilla), along with Monkey Shoulder and Cocchi Storico. Very nice and layered, with the sweet/tart cherry liqueur and spiced Cocchi really coming together.

Miguel Perales

30th August 2022 at 21:54

Though a small amount, the Islay Scotch was surprisingly very forward. A fairly balanced cocktail, not too sweet, with the Blood orange coming through at the end.

William Smith

27th March 2021 at 03:09

Now that was good. The blood orange and the Heering are just what's needed to tame that Islay smoke.

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