Name: Bloody Blood & Sand
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Whisky - Scotch whisky (blended); 5 ml Whisky - Islay single malt Scotch whisky; 22.5 ml Cherry brandy liqueur; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Blood orange juice

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Dewar's 12 Year Old Scotch whisky
1/6 fl oz	Islay single malt (peated) Scotch whisky
3/4 fl oz	Cherry Heering cherry brandy liqueur
3/4 fl oz	Martini Rosso sweet vermouth
1 fl oz	Blood orange juice
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.13 per cocktail, makes 31 Lagavulin 16yo Islay single malt whisky, 70cl

£ 74.95 £ 0.53 per cocktail, makes 140.5 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.72 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in March 2014 by yours truly at the Cabinet Room, London, England.

Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.

More cocktails by Simon Difford

Nutrition:

One serving of Bloody Blood & Sand contains 185 calories.

Alcohol content:

1.1 standard drinks
15.68% alc./vol. (31.36° proof)
16.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.