3/4 fl oz | Blended Scotch whisky |
1/6 fl oz | Torabhaig Peated Single Malt Whisky |
3/4 fl oz | Heering Cherry Liqueur |
3/4 fl oz | Strucchi Rosso Vermouth |
1 fl oz | Blood orange juice |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
Variant:
Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Gringo's Blood & Sand
Iron and Sand
Peat, Blood, Sweat & Sand/a>
Perfectly Straight Blood & Sand.
Dutch Blood and Sand
Wood Sap & Sand
History:
Created in March 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Bloody Blood & Sand contains 185 calories.
Alcohol content:
- 1.1 standard drinks
- 14.56% alc./vol. (29.12° proof)
- 14.9 grams of pure alcohol
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