Bloody Blood & Sand

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 207 calories in one serving of Bloody Blood & Sand.

Styles & Flavours

Bartender

Bloody Blood & Sand image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Lagavulin 16yo Islay single malt whisky
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Cherry Heering Liqueur
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Martini Rosso vermouth
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Blood orange juice

Comment:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

About:

Created in March 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.

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