Serve in aCoupe glass
Orange zest twist (discarded) & Luxardo Maraschino cherries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Islay single malt (peated) Scotch whisky|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/2 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in Asia, where the number eight is lucky, then I'd have also used equal parts orange juice and blood orange juice to keep the number of ingredients lucky.
Created by yours truly (Simon Difford) at the Cabinet Room, London, England in August 2014.
Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.
There are approximately 187 calories in one serving of Perfectly Straight Blood & Sand.