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Michael Click
United States
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Michael Click
I think grated tonka bean over the top instead of nutmeg works too. I also like adding a star anise pod or three for complementary aromas.
Smoke, agave, citrus, pineapple. Yum!
It's good but too sweet for me. I took a note from a Japanese bartender and added a squeeze of lemon juice. I found that addition to be an improvement, balancing out the sugar from the ginger ale.
This is yummy! It's apples and baking spices up front and then it finishes herbal and bitter from the Cynar. I agree -- it's better to sip it than shoot it.