Tart 'n' Sand

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Dehydrated Orange slice wheel

How to make:

MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 unit Maraschino cherry (from jar in syrup)
3/4 fl oz Speyburn 10yo Speyside single malt
3/4 fl oz Blood orange liqueur
3/4 fl oz Lillet-style Rouge light quinquina
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
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Review:

This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.

History:

Adapted from a recipe created by Charlotte Voisey in New York City, USA.

Alcohol content:

  • 0.7 standard drinks
  • 11.57% alc./vol. (23.14° proof)
  • 10.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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