Tart 'n' Sand

Difford's Guide

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Dehydrated Orange slice wheel

How to make:

MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 unit Syrup from Luxardo Maraschino Cherries
3/4 fl oz Speyside single malt Scotch whisky
3/4 fl oz Blood orange liqueur
3/4 fl oz Lillet Rouge
1/2 fl oz Grapefruit juice (pink)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
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Review:

This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.

History:

Adapted from a recipe created by Charlotte Voisey in New York City, USA.

Nutrition:

There are approximately 163 calories in one serving of Tart 'n' Sand.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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