No alcohol
Medium
Boozy
Tart 'n' Sand
Measurements in:
Serves:
| 4 unit | Maraschino cherry (from jar in syrup) |
| 3/4 fl oz | Single malt Scotch whisky (Speyside) |
| 3/4 fl oz | Blood orange liqueur |
| 3/4 fl oz | Lillet-style Rouge light quinquina |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Garnish: Dehydrated Orange slice wheel
How to make
Glassware
Serve in a Coupe glass
Method:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
- 1.1 standard drinks
- 15.57% alc./vol. (31.14° proof)
- 15.1 grams of pure alcohol
History
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
Review
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
$0.07 per cocktail*
Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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