Garnish:
Dehydrated Orange slice wheel
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 unit | Maraschino cherry (from jar in syrup) |
| 3/4 fl oz | Speyside single malt Scotch whisky |
| 3/4 fl oz | Blood orange liqueur |
| 3/4 fl oz | Lillet Rouge |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
History:
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
Nutrition:
One serving of Tart 'n' Sand contains 163 calories.
Alcohol content:
- 0.5 standard drinks
- 8.16% alc./vol. (16.32° proof)
- 7.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tart 'n' Sand
You must log in to your account to make a comment.