Garnish:
Dehydrated Orange slice wheel
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 unit | Syrup from Luxardo Maraschino Cherries |
| 3/4 fl oz | Speyside single malt Scotch whisky |
| 3/4 fl oz | Blood orange liqueur |
| 3/4 fl oz | Lillet Rouge |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
History:
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
Nutrition:
There are approximately 163 calories in one serving of Tart 'n' Sand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Tart 'n' Sand
You must log in to your account to make a comment.