Dehydrated Orange slice wheel
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 unit||Syrup from Luxardo Maraschino Cherries|
|3/4 fl oz||Speyside single malt Scotch whisky|
|3/4 fl oz||Blood orange liqueur|
|3/4 fl oz||Lillet Rouge|
|1/2 fl oz||Grapefruit juice (pink)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
There are approximately 163 calories in one serving of Tart 'n' Sand.