Garnish:
Dehydrated Orange slice wheel
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 unit | Maraschino cherry (from jar in syrup) |
| 3/4 fl oz | Speyburn 10yo Speyside single malt |
| 3/4 fl oz | Blood orange liqueur |
| 3/4 fl oz | Lillet-style Rouge light quinquina |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
History:
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
Alcohol content:
- 0.7 standard drinks
- 11.57% alc./vol. (23.14° proof)
- 10.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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