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Tart 'n' Sand
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Tart 'n' Sand
Serve in a Coupe glass
| 4 unit | Maraschino cherry (from jar in syrup) |
| 3⁄4 oz | Speyside single malt Scotch whisky |
| 3⁄4 oz | Blood orange liqueur |
| 3⁄4 oz | Lillet-style Rouge light quinquina |
| 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Garnish: Dehydrated Orange slice wheel
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
History:
Adapted from a recipe created by Charlotte Voisey in New York City, USA.
Alcohol content:
- 1 standard drinks
- 15.57% alc./vol. (15.57° proof)
- 14.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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