Cold Whisky Punch

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 167 calories in one serving of Cold Whisky Punch.
Cold Whisky Punch image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & seasonal berries

How to make:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 slice Lemon peel
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  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
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  • cl
  • shot
  • part
Freshly squeezed lemon juice
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  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
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  • cl
  • shot
  • part
Chilled water

Comment:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

About:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

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