Cold Whisky Punch

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Cold Whisky Punch image

Serve in

an Old-fashioned glass...
2 slice Lemon peel
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Freshly squeezed lemon juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1½ fl oz Chilled water
  • Display recipe in:

How to make:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & seasonal berries

Comment:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

About:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

Nutrition:

There are approximately 167 calories in one serving of Cold Whisky Punch.

Buy ingredients

Buy direct from The Whisky Exchange

£34.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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