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Milan Djordjevic
Cocktail enthusiast, enjoying the art of mixing drinks at home.
Serbia and Montenegro
Recipes
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Gin
Blanco tequila
Triple sec
Lime juice
Agave syrup
Mint leaves
Fresh ginger
Tonic water
Gin
Red grapefruit juice
Honey & water syrup
Fresh ginger
Scotch whisky
Maple syrup
Lemon juice
Fresh ginger
Egg white
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Milan Djordjevic
2 slice of lemon peal in a shaker really makes a difference, very refreshing but with enough depth from scotch.I omitted 45ml of chilled water and used wet ice instead.
Very drinkable and light for my taste, but all the ingredients are recognizable, which is very nice. Grated nutmeg completes the story and makes an important contribution. I made this with Havana Club 3 rum and it was nice. Next time, I would like to increase the rum to 60 ml, maybe 15 ml grapefruit juice, and 7.5 ml grenadine syrup without sugar syrup.
Although with small proportions of ingredients, a very tasty and delicately complex cocktail. I changed the homemade grenadine syrup to 7.5 ml without sugar syrup. I enjoyed the fact that all the ingredients are recognizable in the taste and are nicely balanced.
Very tasty cocktail for me, it has the right amount of bitter, sweet, and sour. It gives a creamy mouthfeel and refreshing taste, and don't forget the beautiful smell of orange peel.