Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Beefeater London Dry Gin |
| 30 ml | Ruby red grapefruit juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Fresh ginger root (thumbnail-sized slice) |