Mauresque

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

POUR absinthe and almond syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Orgeat Syrup
Top up with Chilled water
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Review:

Long, refreshing aniseed, liquorice and almond.

History:

Pronounced 'Mor-Esk', this classic drink is very popular in the South of France, where it is now commonly made with pastis in place of absinthe. It was originally created by French soldiers serving in the Bataillon d'Afrique during the Algerian campaign of the 1830s and 40s, and was alternatively known as Bureau Arabe after the military department which dealt with local affairs and was said to act like 'an iron fist in a velvet glove'.

Nutrition:

There are approximately 217 calories in one serving of Mauresque.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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