Elise
15th September at 10:52
So pretty, very refreshing and far too easy to knock back!
30th May 2022 at 18:45
It's funky because here in France we traditionnaly use pastis instead of absinthe in the mauresque and absinthe instead of pastis in the momisette.
You can also swap the orgeat for grenadine syrup (we call this a "Tomate") or even for mint syrup ("Perroquet").
You can also swap the orgeat for grenadine syrup (we call this a "Tomate") or even for mint syrup ("Perroquet").
30th May 2022 at 18:47
Funny*
20th August 2021 at 02:18
Great, but you must like absinthe. I did find the 1:1 with the orgeat was a bit sweet. Would consider backing off on the orgeat or adding a bit more absinthe. Use 5:1 water which was perfect. May consider 1/2 orgeat and 1/2 amaretto.
20th August 2021 at 20:02
Thanks John. Agreed, 1:1 was too sweet so I've amended the recipe above accordingly. Making it again, I was reminded what a great summer's afternoon drink this can be.