Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Bénédictine D.O.M.|
|1 dash||La Fée Parisienne absinthe|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin laced, dry and aromatic with faint herbal and aniseed.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.