|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄3 fl oz||Benedictine D.O.M.|
|1 dash||La Fee Parisienne absinthe|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin laced, dry and aromatic with faint herbal and aniseed.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.