Tip Top Cocktail

Serve in a Coupe glass...
2	fl oz	Noilly Prat Extra Dry Vermouth
¾	fl oz	Benedictine D.O.M. Liqueur
2	dash	Angostura Aromatic Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

About:

Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'.

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Vermouth dry

£22.75

Makes this drink 22.22 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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