Name: Tip Top Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vermouth - Dry; 22.5 ml Bénédictine D.O.M. liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Dry vermouth
3/4 fl oz	Bénédictine D.O.M. liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 1.30 per cocktail, makes 12.5 Bénédictine D.O.M., 70cl

£ 29.25 £ 0.94 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

History:

Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.

More cocktails by Albert Stevens Crockett

Nutrition:

One serving of Tip Top Cocktail contains 130 calories.

Alcohol content:

1.1 standard drinks
18.64% alc./vol. (37.28° proof)
15.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.