Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
History:
Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.
Join the Discussion
... comment(s) for Tip Top Cocktail
You must log in to your account to make a comment.