Name: Tip Top Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vermouth dry; 22.5 ml Bénédictine D.O.M. liqueur; 2 Bitters - Angostura Aromatic

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Benedictine D.O.M.
2 dash	Angostura Aromatic Bitters

Comment:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

About:

Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.

Makes a minimum of 22 cocktails.

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Benedictine D.O.M.

£22.75

£1.02/cocktail, makes 22

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Tip Top Cocktail

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Tip Top Cocktail

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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