Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
About:
Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.
