Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
History:
Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.
Nutrition:
One serving of Tip Top Cocktail contains 130 calories.
Alcohol content:
- 1.1 standard drinks
- 19.02% alc./vol. (38.04° proof)
- 15.8 grams of pure alcohol
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