Name: Tip Top Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vermouth - Dry; 22.5 ml Bénédictine D.O.M. liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Bénédictine D.O.M.
2 dash	Angostura Aromatic Bitters
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Bénédictine D.O.M., 70cl

£ 27.95 £ 0.90 per cocktail, makes 31 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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