Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Dry vermouth |
3/4 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
History:
Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.
Nutrition:
One serving of Tip Top Cocktail contains 130 calories.
Alcohol content:
- 1.1 standard drinks
- 18.64% alc./vol. (37.28° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tip Top Cocktail
You must log in to your account to make a comment.