Tip Top Cocktail

Tip Top Cocktail image

Serve in

a Coupe glass...
2 fl oz Noilly Prat Extra Dry
¾ fl oz Benedictine D.O.M.
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

About:

Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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