Tip Top Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 135 calories in one serving of Tip Top Cocktail.

Styles & Flavours

Tip Top Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Noilly Prat Extra Dry
34 fl oz Benedictine D.O.M.
2 dash Angostura or other aromatic bitters
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Our comment:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

History:

Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.

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