Serve in aNick & Nora glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book where Craddock says, "Well-known and very popular in the American Bar of the S.S. Europa.".
CHRYSANTHEMUM COCKTAIL.*Harry Craddock, 1930
3 Dashes Absinthe.
2/3 French Vermouth.
Shake well and strain into cocktail glass. Squeeze orange peel on top.
*Well-known and very popular in the American Bar of the S.S. " Europa. "
One serving of Chrysanthemum contains 131 calories.