Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Bénédictine D.O.M. |
| 2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
History:
Adapted from a recipe in the 1930 The Savoy Cocktail Book, where Harry Craddock says, "Well-known and very popular in the American Bar of the S.S. Europa."
Nutrition:
There are approximately 131 calories in one serving of Chrysanthemum.
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