Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Bénédictine D.O.M. |
| 2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book where Craddock says, "Well-known and very popular in the American Bar of the S.S. Europa.".
CHRYSANTHEMUM COCKTAIL.*
Harry Craddock, 1930
3 Dashes Absinthe.
1/3 Bénédictine.
2/3 French Vermouth.
Shake well and strain into cocktail glass. Squeeze orange peel on top.
*Well-known and very popular in the American Bar of the S.S. " Europa. "
Nutrition:
One serving of Chrysanthemum contains 131 calories.
Alcohol content:
- 1.1 standard drinks
- 21.8% alc./vol. (43.6° proof)
- 14.9 grams of pure alcohol
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