Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
About:
In his 1930 The Savoy Cocktail Book, Harry Craddock writes of this drink, "Well-known and very popular in the American Bar of the S.S. Europa."
