Chrysanthemum

Serve in a Martini glass...
2	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Benedictine D.O.M. Liqueur
⅛	fl oz	La Fée Parisienne Absinthe Superieure

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Herbal and aromatic, this benefits from the dilution that comes with a good long stir.

About:

In his 1930 'The Savoy Cocktail Book', Harry Craddock writes of this drink: 'Well-known and very popular in the American Bar of the S.S. Europa'.

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Vermouth dry

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Bénédictine D.O.M. liqueur

£42.75

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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