Chrysanthemum

Serve in a Martini glass...
2	fl oz	Noilly Prat Extra Dry
1	fl oz	Benedictine D.O.M.
⅛	fl oz	La Fee Parisienne absinthe

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Herbal and aromatic, this benefits from the dilution that comes with a good long stir.

About:

In his 1930 'The Savoy Cocktail Book', Harry Craddock writes of this drink: 'Well-known and very popular in the American Bar of the S.S. Europa'.

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