Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 3 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
History:
Adapted from a recipe in the 1930 The Savoy Cocktail Book, where Harry Craddock says, "Well-known and very popular in the American Bar of the S.S. Europa."
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