Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Herbal and aromatic, this benefits from the dilution that comes with a good long stir.
About:
In his 1930 The Savoy Cocktail Book, Harry Craddock writes of this drink, "Well-known and very popular in the American Bar of the S.S. Europa."
