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Neil Wilkins

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Neil Wilkins’ Avatar Neil Wilkins
This looks really good on paper, but in making this at home I found the pineapple juice drowns out all the other ingredients.

Was excited to use my homemade oolong syrup, but I don’t think it or the Old Simon comes through well enough. Still a tasty drink, but less than the sum of its parts.
Neil Wilkins’ Avatar Neil Wilkins
I made this with a homemade bergamot liqueur and a vintage bottle of Mandarine Napoléon given to me by my nan. Refreshing and delicious!
Neil Wilkins’ Avatar Neil Wilkins
I have to say I really quite like the equal parts 1922 version. The minty bitterness of the Fernet really works with a high proof rye.
Neil Wilkins’ Avatar Neil Wilkins
I like this very much, especially with heavy dashes of absinthe.