This is a community recipe contributed by Ryan Perry.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Oolong tea syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 30 ml | Pineapple juice |
| 30 ml | Rutte Old Simon Genever |
| 22.5 ml | Mandarine Napoleon liqueur |
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