Singapore Sling (using Old Tom gin)

Serve in a Sling glass...
2	fl oz	Tanqueray Old Tom gin
½	fl oz	Benedictine D.O.M. Liqueur
½	fl oz	Cherry Heering cherry brandy liqueur
1	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Aromatic Bitters
2	dash	Angostura Orange Bitters
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Slightly on the dry and sour side, this is decidedly more complex than most Singapore Sling recipes.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange

Gin - Old Tom gin

This ingredient is not currently available for purchase through The Whisky Exchange

Bénédictine D.O.M. liqueur

£23.45

Makes this drink 46.67 times

£10.95

Makes this drink 50.00 times

£7.75

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Princeton
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Singapore Sling (Baker's Formula)
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Singapore Sling

Convention has it that the Singapore Sling was created sometime between 1899 and 1915 by Chinese-born Ngiam Tong Boon at the Long Bar in Raffles Hotel, Singapore.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com