Garnish:
Lemon slice & Luxardo Maraschino Cherry on stick (sail)
How to make:
SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Heering Cherry Liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
2 dash | Orange Bitters by Angostura |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Slightly on the dry and sour side, this is decidedly more complex than most Singapore Sling recipes.
History:
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.
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