Ramos Gin Fizz

Rate this recipe (10 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Styles & Flavours

Ramos Gin Fizz image

Serve in a

Collins glass

Garnish:

Lemon slice & mint sprig

How to make:

SHAKE first eight ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass (no ice in glass). TOP with soda from siphon.

Some recipes for a Ramos Gin Fizz, and indeed Henry's original recipe, calls for old tom gin, in which case you may need to reduce the amount of sugar syrup depending on your old tom.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Orange flower water
3 drop Vanilla extract (optional)
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white
  • oz
  • ml
  • cl
  • shot
  • part
Single cream / half-and-half
Top up with Soda from siphon

AKA:

Ramos Fizz, New Orleans Fizz or One And Only One

Comment:

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Variant:

Gin Fizz

About:

Our Ramos Gin Fizz page gives a detailed history.

Your rating for Ramos Gin Fizz: