Princeton

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 167 calories in one serving of Princeton.

Styles & Flavours

Bartender

Princeton image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Old Tom gin
16 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Orange Bitters
12 fl oz Warre's Otima 10yo tawny port
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Kappeler’s 1895 recipe calls for the old tom gin and orange bitters to be stirred with ice and strained into a glass, with tawny port poured down the side of the glass so it settles to form a red layer beneath the orange bitters tinted gin.

We’ve added a spoon (5ml) of sugar syrup to Kappeler’s recipe to slightly sweeten the gin (omit if using a sweet old tom) and a splash of water to add some much needed dilution. We also prefer to abandon the original layering and stir all the ingredients together.

About:

The first known recipe for this cocktail was published in George J. Kappeler’s 1895 Modern American Drinks where he calls for "A mixing-glass half-full fine ice, three dashes orange bitters, one and a half pony Tom gin. Mix, strain into cocktail-glass; add half a pony port wine carefully and let it settle in bottom of cocktail before serving.”

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