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Princeton
Kappeler's 1895 recipe calls for the Old Tom gin and orange bitters to be stirred with ice and strained into a glass, with port poured down the side of...
Richard Elgar
6th October 2022 at 04:02
I tried it using Kappeler's recipe, plus a twist of lemon, using old Tom. Quite delicious, and lovely to look at with the layering.
6th October 2022 at 00:17
What a perfect aperitif. Complex herbal from the gin and the tawny sweetness from the port. We left out the sugar syrup to make it dry. Great colour and strong alcohol taste.