Pink Gin

Difford's Guide
User Rating (5 ratings)

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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Chilled water (reduce if wet ice)
3 dash Angostura Aromatic Bitters
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Review:

This is a drink that likes dilution and I'd aim for around almost equal parts water and gin after stirring with ice. A spoon full of sugar certainly helps the medicine go down where the Pink Gin is concerned and the use of Old Tom gin is worth considering. However, the more sugar you add the less dilution you'll need. Hit the perfect balance (hopefully our recipe) and this is a great drink, but it's an equilibrium that's tricky to attain.

History:

A detailed history of this drink can be found on our Pink Gin cocktail page.

Nutrition:

There are approximately 151 calories in one serving of Pink Gin.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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