Serve in aCollins glass
How to make:
POUR gin and bitters into ice-filled glass, TOP with tonic and briefly stir.
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Basically a G&T with an extra pop of flavour, this has a broader appeal than the original Pink Gin.
When I sampled my first Pink Gin, made with generous dashes of bitters I found this classic tough to appreciate, so in 2002, I added another medicinal ingredient - tonic water, also containing quinine from cinchona bark. Or, looking at this another way, I simply added dashes of bitters to a G&T.
I'm sure I wasn't the first to add Angostura Bitters to a G&T but I've not found an earlier reference to a "Pink Gin & Tonic". Others soon cottoned on and the gin graze, soda boom, and ready-to-drink market have combined to produce a plethora of pre-mixed Pink G&Ts as well as tonic waters specifically designed for such a serve. Hence, in 2021, I swapped out classic 'Indian' tonic water in this recipe for an aromatic tonic while also reducing the bitters dose accordingly.
Also see Pink Gin cocktail history.
There are approximately 155 calories in one serving of Pink Gin & Tonic.