Pink Gin & Tonic

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

POUR gin and bitters into ice-filled glass, TOP with tonic and briefly stir.

2 fl oz Rutte Dry Gin
3 dash Angostura Aromatic Bitters
Top up with Thomas Henry Tonic Water
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Review:

Basically a G&T with an extra pep of flavour from bitters, this has a broader appeal than the original Pink Gin.

History:

When I sampled my first Pink Gin, made with generous dashes of bitters I found this classic tough to appreciate, so in 2002 I added another medicinal ingredient - tonic water, also containing quinine from cinchona bark. I'm sure I wasn't the first to add Angostura Bitters to a G&T but I've not found an earlier reference to a "Pink Gin & Tonic". Also see Pink Gin cocktail history.

Nutrition:

There are approximately 134 calories in one serving of Pink Gin & Tonic.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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