Famous Grouse and Boissiere dry vermouth seemed to play well, along with the Benedictine. Might try it on the rocks next time, or shake instead of stirring. Good after dinner.

Very good but I might try again with a bit more gin. That said, the ingredients all seem to play well together. As with any cocktail, things can vary with the citrus quality. Also will try with a Nick and Nora glass.

Definitely better version!

Suze is superb but can take command of a cocktail. This is an excellent showcase for it but for the next round I will reduce the Suze slightly. Or maybe a dash of soda?