Stephen Broughall

These ingredients seem the right proportions. I think works better, as shown, rather than on the rocks, unlike how I prefer my negroni. Might even grow to prefer to Negroni as it invites more variations.

I just used to make an excellent White Lady. I used a bit more than the specified. From Simon’s comment below I assume the additional dry shake (without ice) helps the foaming? Will keep the bottle in the fridge to ensure effectiveness.

Tried again with Fee Foam with excellent results.
Why the dry shake???

Excellent cocktail. I used Haymans Old Tom gin, Dolin bianco vermouth, Luxardo, bitters, and absinthe wash. I prefer the Old Tom rather than the London dry in this one.