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White Lady

A silky and delicious gin-laced classic with a sour finish. My White Lady recipe is authentic to the proportions in Harry Craddock's 1930 recipe (see...
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Stephen Broughall’s Avatar Stephen Broughall
11th January at 00:44
Tried again with Fee Foam with excellent results.
Why the dry shake???
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Stephen Broughall’s Avatar Stephen Broughall
23rd January at 00:28
I tried without the second shake. Did not see much difference. Maybe if using egg it would make a difference?
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