Garnish:
Lemon zest twist expressed & discarded. Adorn with a Luxardo Maraschino cherry dropped into cocktail.
How to make:
DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Galliano L'Autentico liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing aperitivo.
History:
Created in 2006 by yours truly and originally served on-the-rocks, but revisited and reformulated in 2023 as straight-up serve.
Alcohol content:
- 1.4 standard drinks
- 18.26% alc./vol. (36.52° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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