1.5oz of blanco tequila, 1oz of of dry vermouth, 1 dash of orange bitters, 1/2 bar spoon of lime juice make sense.

1.5oz of blanco tequila, 1oz of of dry vermouth, 1 dash of orange bitters, 1/2 bar spoon of lime juice make s
ense.

1.5oz of blanco tequila, 1oz of of dry vermouth, 1 dash of orange bitters, 1/2 bar spoon of lime juice makes sense.

I’ve made something similar before with Korean traditional distilled soju (over 40% ABV) and cheongju/yakju (clear rice wine). They’re somewhat similar to shochu and nihonshu. Still, the 1:1 combination made sense when I tried it that way.