MiRiNaeJM

agreed

Used 1/6 oz of the anise concentrate again, cut the rich syrup by 1/3 oz, and swapped the garnish for an absinthe rinse. Not a bright drink—rich and foamy. I love a daiquiri with this kind of depth.

A great tea-flavored gin sour.
Next time, I’ll use a tea-infused syrup as well.

I’m not big on garnishes, but this one isn’t complete without rosemary.