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Johan Alexandersson
Cocktail enthusiast who turned geek. Took the hobby to a professional level and started a pod during 2024, creating bar supply and does cocktail inspired events including...
Cocktail enthusiast who turned geek. Took the hobby to a professional level and started a pod during 2024, creating bar supply and does cocktail inspired events including bar take overs.
https://open.spotify.com/show/3Z
Sweden
Owner - CEO at CocktailGeeks
Recipes
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Bianco/blanco vermouth
Absinthe
Lemon juice
Sugar syrup (2:1)
Fresh thyme
Fresh ginger
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Johan Alexandersson
Had this Vermut i Barcelona, just on the rocks, lemon peel and two olives on a toothpick. Definitely my new go to aperitif. So long Daiquiris (for a while).
My new favourite! Great example of a drink where the various ingredients make a better totality than any one on their own. Just the right strength, (I stirred 25 secs on large ice cubes) just the right sweetness for a great attack and just the right bitterness to want more. A negroni with six ingredients instead of three. :-D
Absolutely great Rum/lime cocktail variation. (I never get tired of them) Used Smith&Cross, Montenegro and Taylors Velvet Falernum. Perhaps unorthodox I skipped the crushed ice and served it on the shaken ice. Good enough for me. :-)
I just opened my new bottle of Vermouth, a Chazalettes. Turned out almost wine-like, very little vermouth in that vermouth. So I guess this discussion about ratios completely depends on which vermouth you choose. Unfortunately Dolin is not available here.