This is a community recipe contributed by Johan Alexandersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2023
Serve in a Nick & Nora glass
| 40 ml | Strucchi Bianco Vermouth |
| 15 ml | La Fée Parisienne absinthe |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 sprig | Fresh thyme |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
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