Name: Pichuncho Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 20 ml Vermouth - Bianco; 2.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	BarSol Mosto Verde Italia Pisco
2/3 fl oz	Martini Rosso sweet vermouth
2/3 fl oz	Martini Bianco vermouth
1/12 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.28 per cocktail, makes 37 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.28 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Grape combines with fortified wine in a sublime after-dinner sipper.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Based on the traditional Chilean drink: pisco and vermouth.

Nutrition:

One serving of Pichuncho Cocktail contains 157 calories.

Alcohol content:

1.9 standard drinks
25.7% alc./vol. (51.4° proof)
26.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.