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Pichuncho Cocktail

Name: Pichuncho Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 20 ml Rosso/sweet vermouth; 20 ml Bianco/blanco vermouth; 2.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (32)

Measurements in:

Serves:

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Ingredients
2 fl oz	BarSol Mosto Verde Italia Pisco
2/3 fl oz	Strucchi Rosso Vermouth
2/3 fl oz	Strucchi Bianco Vermouth
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pichuncho Cocktail contains 163 calories

Alcohol content:

1.8 standard drinks
24.19% alc./vol. (48.37° proof)
24.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Based on the traditional Chilean drink: pisco and vermouth.

Review

Grape combines with fortified wine in a sublime after-dinner sipper.

Gallery

Comments & Discussion

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Justin Aniello 1y

Decent, very heavy on the pisco. Even with the little simple syrup it is not sweet. Still in search of a pisco cocktail that I fall in love with.

John Hinojos Premium Member 4y

Enjoyed this cocktail. Did leave out the sugar syrup so it was a little more dry. Was a great after dinner cocktail. The two vermouths added enough sweetness for us.