Pichuncho Cocktail

Serve in an Old-fashioned glass

Ingredients:

[edit]

2 oz	BarSol Mosto Verde Italia Pisco
2⁄3 oz	Strucchi Rosso Vermouth
2⁄3 oz	Strucchi Bianco Vermouth
1⁄12 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino), Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.8 standard drinks
• 24.19% alc./vol. (24.19° proof)
• 24.8 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Short & stirred cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.