Pichuncho Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 157 calories in one serving of Pichuncho Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Pichuncho Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
23 fl oz Martini Rosso sweet vermouth
23 fl oz Martini Bianco vermouth
112 fl oz Giffard Sugar Cane Syrup
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Our comment:

Grape combines with fortified wine in a sublime after-dinner sipper.

History:

Based on the traditional Chilean drink: pisco and vermouth.

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