Name: Pichuncho Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 20 ml Rosso/sweet vermouth; 20 ml Bianco/blanc/blanco vermouth; 2.5 ml Sugar syrup (2:1)

Pichuncho Cocktail
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Serve in an Old-fashioned glass

Ingredients:
2 oz	BarSol Mosto Verde Italia Pisco
²⁄₃ oz	Strucchi Vermouth Rosso
²⁄₃ oz	Strucchi Vermouth Bianco
0.08 oz	Monin Pure Cane Syrup (US)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Review:

Grape combines with fortified wine in a sublime after-dinner sipper.

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History:

Based on the traditional Chilean drink: pisco and vermouth.

Nutrition:

One serving of Pichuncho Cocktail contains 163 calories

Alcohol content:

1.8 standard drinks
24.19% alc./vol. (24.19° proof)
24.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

20th February 2022 at 05:02

Enjoyed this cocktail. Did leave out the sugar syrup so it was a little more dry. Was a great after dinner cocktail. The two vermouths added enough sweetness for us.

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