Pichuncho Cocktail

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Pichuncho Cocktail image

Serve in

a Martini glass...
2¼ fl oz BarSol Supremo Mosto Verde Italia Pisco
1½ fl oz Martini Rosso sweet vermouth
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This drink craves the best pisco and the best sweet vermouth. Find those and measure carefully and it's sublime.

About:

Based on the traditional Chilean drink: pisco and vermouth served on the rocks.

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 10.37 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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