Pichuncho Cocktail

Serve in a Martini glass...
2¼	fl oz	BarSol Supremo Mosto Verde Italia Pisco
1½	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This drink craves the best pisco and the best sweet vermouth. Find those and measure carefully and it's sublime.

About:

Based on the traditional Chilean drink: pisco and vermouth served on the rocks.

Nutrition:

There are approximately 192 calories in one serving of Pichuncho Cocktail.

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Makes this drink 10.37 times

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Makes this drink 16.67 times

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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