Pichuncho Cocktail

Pichuncho Cocktail image
Serve in
a Martini glass...
2¼ shot BarSol Mosto Verde Italia pisco BUY
1½ shot Martini Rosso vermouth BUY
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This drink craves the best pisco and the best sweet vermouth. Find those and measure carefully and it's sublime.

Origin:

Based on the traditional Chilean drink: pisco and vermouth served on the rocks.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being flavoured with...

Pisco

Peruvian pisco

Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy. Peruvian pisco stands...

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