Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | BarSol Mosto Verde Italia Pisco |
2/3 fl oz | Strucchi Rosso Vermouth |
2/3 fl oz | Strucchi Bianco Vermouth |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Grape combines with fortified wine in a sublime after-dinner sipper.
History:
Based on the traditional Chilean drink: pisco and vermouth.
Nutrition:
One serving of Pichuncho Cocktail contains 158 calories.
Alcohol content:
- 1.9 standard drinks
- 26.03% alc./vol. (52.06° proof)
- 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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