Name: Pichuncho Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 20 ml Vermouth - Bianco; 2.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	BarSol Mosto Verde Italia Pisco
2/3 fl oz	Martini Rosso sweet vermouth
2/3 fl oz	Martini Bianco vermouth
1/12 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Loading...

Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 3.52 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.28 per cocktail, makes 37 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.28 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment