Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Comment:
This drink craves the best pisco and the best sweet vermouth. Find those and measure carefully and it's sublime.
About:
Based on the traditional Chilean drink: pisco and vermouth served on the rocks.
