Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | BarSol Mosto Verde Italia Pisco |
2/3 fl oz | Martini Rosso sweet vermouth |
2/3 fl oz | Martini Bianco vermouth |
1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Grape combines with fortified wine in a sublime after-dinner sipper.
History:
Based on the traditional Chilean drink: pisco and vermouth.
Nutrition:
One serving of Pichuncho Cocktail contains 157 calories.
Alcohol content:
- 1.9 standard drinks
- 25.7% alc./vol. (51.4° proof)
- 26.3 grams of pure alcohol
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