Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 2/3 fl oz | Martini Rosso sweet vermouth |
| 2/3 fl oz | Martini Bianco vermouth |
| 1/12 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Read about cocktail measures and measuring.
Review:
Grape combines with fortified wine in a sublime after-dinner sipper.
History:
Based on the traditional Chilean drink: pisco and vermouth.
Nutrition:
There are approximately 157 calories in one serving of Pichuncho Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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