Garnish:
Lemon zest twist
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with straws.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
A refreshing blend of pisco, maraschino and citrus.
About:
Created before 1947 by Jerry Hooker.
