Garnish:
Lemon zest twist
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with straws.
2 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Luxardo Maraschino liqueur |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A refreshing blend of pisco, maraschino and citrus.
History:
Created before 1947 by Jerry Hooker.
Nutrition:
One serving of Lima Sour contains 216 calories.
Alcohol content:
- 1.6 standard drinks
- 15.31% alc./vol. (30.62° proof)
- 21.8 grams of pure alcohol
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