Garnish:
Lemon zest twist
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with straws.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Grapefruit juice (pink) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing blend of pisco, maraschino and citrus.
History:
Created before 1947 by Jerry Hooker.
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