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Pini

Name: Pini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Pisco; 15 ml Cognac (brandy); 7.5 ml White crème de cacao; 5 ml Sugar syrup 'rich' (2:1); 7.5 ml Chilled water

Difford’s Guide

Discerning Drinkers (48)

Measurements in:

Serves:

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Ingredients
1 2/3 fl oz	Pisco
1/2 fl oz	Cognac (brandy)
1/4 fl oz	Giffard White Crème de Cacao Liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/4 fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pini contains 149 calories

Alcohol content:

1.6 standard drinks
24.9% alc./vol. (49.79° proof)
22.7 grams of pure alcohol

History

A cocktail which originated in London during the early 2000s.

Review

Use a great pisco and you'll have a wonderfully complex cocktail.

Giffard White Crème de Cacao Liqueur 750ml - makes 100 cocktails
$31.99 $0.32 per cocktail

Giffard White Crème de Cacao Liqueur image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$0.42 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Tucker Mansager 34w

Why do say to shake this when it has no egg white or juice in it? Shouldn't it be stirred? It was very good by the way, but I stirred it.

Simon Difford Verified User Premium Member 34w

Some cocktails benefit from the aeration and dilution that comes from shaking.

Luca Sorriso Valvo 38w

Loved it, well balanced, nothing outstanding about it, but overall a good drink.

Justin Aniello 1y

This one fell a bit flat for me, the pisco overpowered the cognac and creme de cacao. Not bad, but I would rather just drink the pisco as is.

TREVOR MARSTELLER 4y

A great pisco-forward drink with some chewy and sweet complexity.

Syd Rawcliffe 6y

Rich, complex and intriguing. A beautifully balanced gem!

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