Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
5/12 fl oz | Remy Martin VSOP coganc |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Use a great pisco and you'll have a wonderfully complex drink.
Alcohol content:
- 1.5 standard drinks
- 23.96% alc./vol. (47.92° proof)
- 20.4 grams of pure alcohol
Join the Discussion
... comment(s) for Pini
You must log in to your account to make a comment.