Thanks, Tucker. I used Havana 3, so more accurately a golden rather than dark rum, a rum with a little age and character.
Thank you and cheers!
Love your site. The ingredient list calls for golden rum, the description describes dark rum. Which one should I use?
Whooops! It should be in an old-fashioned glass over ice. Shame, as I like it as is. I'm open to opinions as to whether I re-photograph to correct or edit to fit the existing photo. Thoughts please.
well, I am a visual guys so I would reshoot it. but that's just me. I love your site by the way. Don't take my questions as criticism, just trying to get it right.
do you serve this on the rocks? instructions say strain into ice filled glass but that doesnt jive with the pictures.
Why do say to shake this when it has no egg white or juice in it? Shouldn't it be stirred? It was very good by the way, but I stirred it.
This is also the proportions in the 60th edition; but the 20th goes with 1/4-1/4 sweet/dry; 1 1/2 gin; 1/2 tsp lemon-curaçao; 1 dash bitters. Wonder when between 1961 and 1979 the change happened?
Vietnam