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Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours. (Also served straight-up, strained into a coupe.)
Tucker Mansager
16th January at 18:13
well, I am a visual guys so I would reshoot it. but that's just me. I love your site by the way. Don't take my questions as criticism, just trying to get it right.
17th January at 08:59
Much appreciated, Tucker. You and everyone else in our community are key to checking and correcting me.