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Pini
Use a great pisco and you'll have a wonderfully complex cocktail
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Previous conversation
Tucker Mansager
-
10th January at 15:34
Why do say to shake this when it has no egg white or juice in it? Shouldn't it be stirred? It was very good by the way, but I stirred it.
Simon Difford
-
10th January at 16:44
Some cocktails benefit from the aeration and dilution that comes from shaking.
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