Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Dubonnet Red |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 2 dash | Peychaud's or other Creole-style bitters |
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Comment:
A dry Manhattan-like cocktail with a hint of orange.
