Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Dubonnet Red |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A dry Manhattan-like cocktail with a hint of orange.
Join the Discussion
... comment(s) for Deshler Cocktail
You must log in to your account to make a comment.