Name: Deshler Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 30 ml Dubonnet/French rouge aromatised wine; 15 ml Triple sec (e.g. Cointreau); 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1 fl oz	Dubonnet Red
1/2 fl oz	Triple sec liqueur (40%)
2 dash	Peychaud's or other Creole-style bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 2.77 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 9.95 £ 0.40 per cocktail, makes 25 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment