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Deshler Cocktail
A dry Manhattan-like cocktail with zesty citrus. Some will object to the scummy head caused by shaking rather than stirring but a Deshler must be shaken
Tuber Magnatum
14th June at 22:32
Having tried this two days ago, I wanted to do a back to back comparison using the PDT recipe: 1.5oz rye, only 1 oz Dubonnet, and more Cointreau .25 oz. And it is stirred, not shaken. I preferred this with less Dubonnet but it misses something by not being shaken as per the original recipe. And I don't just mean the "scummy head". Lost is some aroma, complexity, bitterness, and probably mouthfeel the Regal Shake purportedly can impart.
12th June at 23:28
I had to try this intrigued by the description of a "scummy head" and that is exactly what one gets using the recommended Regal Shake! As to the cocktail itself, very tasty, but I may try the PDT variation next time which uses only 30ml of Dubonnet and ups the Cointreau to 7.5 (and which is stirred rather than shaken). Elsewhere I have read that the cocktail was in fact named after the American boxer Dave Deshler (no relation to the hotel Deshler) who fought from 1903-1917. While I can't comment on the veracity of the naming, I'm inclined to believe the story provided above in Difford's description.
2nd May at 20:44
Pretty good in general (without being a 5* top drawer go-to), but I have to agree with the popular voice - stirred is better than shaken.
10th September 2022 at 12:10
Stirred and without peel this is a 'home on the range' which is a 5* beverage.
5th June 2022 at 20:52
This is infinitely better stirred rather than shaken! Rules schmools.