Name: Clairvoyant
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Oloroso; 45 ml Vermouth - Dry; 15 ml Hazelnut liqueur; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

1 1/2 fl oz	Oloroso sherry
1 1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Hazelnut liqueur
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Gutiérrez Colosia Amontillado sherry, 75cl

£ 24.75 £ 1.50 per cocktail, makes 16.5 Frangelico hazelnut liqueur, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A hazelnut flavoured variation on the classic Coronation Cocktail

History:

Created in 2008 by yours truly in Jerez, Spain and named after Claire Hu, a fellow drinks hack on the same trip who was a fan of hazelnut liqueur.

More cocktails by Simon Difford

Nutrition:

One serving of Clairvoyant contains 131 calories.

Alcohol content:

1.3 standard drinks
16.85% alc./vol. (33.7° proof)
17.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.