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A hazelnut flavoured variation on the classic Coronation Cocktail
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Dan Casselman’s Avatar Dan Casselman
28th April at 01:03
One of us wanted the Frangelico dialed up, and the other dialed down. On the average we did settle for 15 ml. (25 ml in one and 5 ml in the other) I get the enhancing of the nutty Oloroso flavour with the Frangelico, just don't let it overpower the Sherry.
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Fernando Yu’s Avatar Fernando Yu
2nd September 2023 at 07:15
Used Lustau Oloroso. The Frangelico definitely gave this the nutty flavor and it's an overall nice drink.
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Nick Crabtree’s Avatar Nick Crabtree
28th October 2022 at 20:38
We have taken the frangelico down a little bit, and then used a dry oloroso instead of the fino. It keeps the nuttiness, but makes it rounder and slightly less sharp. We used Knightor’s dry vermouth. Next time we’ll try with a palo cortado. I think this is a bit underrated.
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Simon Difford’s Avatar Simon Difford
7th November 2022 at 21:11
Agreed, less liqueur and dry oloroso sherry are delicious. I've amended the recipe accordingly. I also tried with palo cortado but nutty notes were more pronounced and overall cocktail better with oloroso. Many thanks, Nick.
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Sherri Rita’s Avatar Sherri Rita
22nd September 2021 at 03:07
Agree is very nice, I’d like to try adding some creme de cacao next time.
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Anonymous

29th October 2020 at 00:05
It's really nice and nutty; almost needs a little something else to give it more dimension though...
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