I also used Smith & Cross and was impressed.It really is the star of the show. Much better than what I previously used. (but yes, you have to like Smith & Cross) I also split the Apricot with Apricot Liqueur and Apricot Brandy, which I usually do.

Wow! So simple, so basic, so delicious. A Pisco Daiquiri, with mint (okay, you can call it a Mojito, I like Daiquiris better). Still, WOW. Another perfect drink. Try this, it highlights the Pisco, an under-rated spirit for sure.

Nicely stated.

I had to shake my head about the "Pacific" thing as well. Closest thing in this drink to the Pacific Ocean might be the Nutmeg (but probably Indian Ocean). Hey, I'm not a a geography major, but I do like the drink.