trendomexico

But at the end is a Gimlet? isnt it?

Hello diabetes! this is far to sweet. But delicious. Even when I was very low into the proportions the amareto, the chambord and the passion fruit are all a confederancy of sugar. Is really tasty, if you are very young you will be delighted.

after I saw the flavor profile and it says 6 into dry sour. Not. Is pure candy.

Hello diabetes! this is far to sweet. But delicious. Even when I was very low into the proportions the amareto, the chambord and the passion fruit are all a confederancy of sugar. Is really tasty, if you are very young you will be delighted.

I think is sort of a Godfather in drag. Like the meme of Elton John in the car. Not bad, good for a starter. Now I want something more cultivated with amaretto as ingredient for my 16th Sept. We make variations of Godfather, like el Padrino -tequila-.

The becherobka is the depht here. Pure flavor... i really lack the citrus, so I will go for it . But is nice :D

yes its true. With lime, improved.

The becherobka is the depht here. Pure flavor... i really lack the citrus, so I will go for it . But is nice :D

Oh I am the first here. I came from the B&B -Brandy and Benedictine-. I have a bottle of Becherovska -delicious but it will my only one in life, since I have to go to other country to get it-. This is very interesting, quite cinnamon, and in the bottom of the tongue deep, bitter, and ... sweet. Very different the daughter from the mother. I also learn than wormwood is ¿absitnhe? so I put a little of Pernod. My election for Rhum was the Eminente cuban ron of LMVH. I think this is younger than the B&B.

I want to try the BBC, but then I read is a variation of the B&B so in order to do it right here I am. I did it 2:1 thanx lord, since is still very sweet to my taste. Full herbal orchestra, all in my senses. At the end certain honey flavor. I like it, strange not really my taste, is like very very adult flavor and I am only 56 yo, prefer younger flavors :D.

Surprising. I made with a new mexican spritz Cirilo. Brut and sparkling but from... tequila!!! And Giffard Violet. Delicious. Is one of those things everybody should now. I add lemon. So like an aviator spritz?

Its manly and I feel tobacco flavor, classical, profound and deep. I was a bad person and went for a full equal parts even with the Benedictine.It requires a surrounding of a club in the XXth century smelling of cigar and old time political views. Not very modern, certainly interesting. But I always need three legs -one of lime- in order the cocktail stand. Nevertheless I have to taste ALL before my demise. Always wanted and now I have it, good to know but it wil not be missed. :D

The best part of being adult is to discover cocktails in flavor so surprising as the first candy for a kid! This thing enter the mouth and not so much, then embrace the tongue with a citric frutal spasm. Many times this recipes from the past I find it more orchestrated than the todays ones. Love it

What makes the end of a long hard day worthwhile? Discovering a heretofore unknown classic cocktail and learning all about it at Difford's website! Thanks for this instant favorite.

exactly my sentiments

All the time I have around 250 bottles in my little bar plus bitters, syrups. But I never tasted before the clavados, so I was looking for a naked recipe in order to really understand it. It has to be a young clavados since is very clear the apple notes. Is lovely, not very well known here, I will serve it in my next happy hour in the office (each friday at 4pm- until drop)

OMG I find a bottle of Sloe and make a Charlie Chaplin, but then I remember the ktbgb!!!! Can't believe I didn't make my review since I finish several bottles of Sloe here. Is sweet, easy but complex: easty to drink seems like no booze at all, but the flavor with the Brandy and the sloe has so many layers: sweet - tart- sour- sweet again. Is like a very sofisticated and very obnoxious child talking - not with the adult profile of Martini-Martinez, but just quite, and mischievous .

Cant't believe I hadn't been here, since the Chaplin is one of my all time favorites, and maybe the only reason why I keep always Sloe Gin in my bottle library. Nowadays instead of Giffard's I use Juliette since in my country Giffard was in a fight with distributors and never came back. Is sweet, it smiles all the time, and make move my moustache as long as I swing with my feet in different directions topped with my bowler.

As soon as I read Bols I smile. Its taste so much fun, and is laughing in the Nic & Nora. Delicious, and the best recipe! as many times happened with the 'diffords' versions.

Oh by the way, I put just a tiny part of Limoncello instead of the cordial.

As soon as I read Bols I smile. Its taste so much fun, and is laughing in the Nic & Nora. Delicious, and the best recipe! as many times happened with the 'diffords' versions.

A delicious martini-like concoction; we get a forward, almost limoncello-like sweetness, quickly followed by a complex herbalness with fennel to the fore. We used celery bitters as that's what we had in. Overall a well-rounded, full-spectrum herbal drink.

I certainly will try the Celery after your anotation!!! sound superb

I made this, but whith a hint of Italicus -bergamot liqueur. Is thick and sweet. But lovely, I went all afternoon into Lasts Words, so this one is on the mood.

So spiced, so into cardamom. But the Becherovka is the real game changer. Its sweet, and deep. I love the taste and really like the formula. I was out of my schedule cocktail and this was a revelation - I need to end my bottle of Becherovska.

There is no the slightest posibility I put my hands to a Becherovka bottle here in Comala. So I macerate natural anise seed, cinnamon, clover in Lime Vodka -as it say certain recipe I find in internet. I get something so spicy that I use soft ice to soften the hard punch. ITS VERY GOOD. Don't know how closer I am: Vodka: 1 liter (high-quality, 40%–45% ABV)Cinnamon: 1 medium stick.Cloves: 10–12 whole piecesCardamom: 2–3 pods (crushed)Anise seeds: 0.5 teaspoonAllspice: 3–4 whole berriesOrange peel: 2 teaspoons of fresh zest (avoid the bitter white pith)Sugar: 150 grams. Since I don't like sugar, I used cinnamon syrope. And is very good. Its a Last Word. Definitely I would do it further. Gustavo of the future you really like this: DO IT.

And then my couple went to USA and bring me a Becherovka!!!!!! I am so HAPPY maybe is the only bottle in all Mexico: now I make the real taste and is amazing!

Yes that is great I tried with lemon infusion from tequila travesuras.

I never thought there is a Tequila with that name. Funny I live in Mexico, but here they do not sell it. Good to know! thanks