trendomexico

It is so difficult to get the overproofed Rum! I only get slightly overproof ones. Nevertheless this is one of the favorites of my fridays open bar at my trend office! I love this difford version.

Amazing: stop the press. It was perfect, equilibrated, rounded. The front is sweet but the back is very mature. By doctor's prescription I have to be extra cautious with my glucose ingest. BUT I use Allulose in all my cocktails: no glucemic leves, perfect taste and body.

There was a modern train: the 20th century. They serve this.

The chambord is the orb, the crown and the cetre. Equilabrates the Tequila. So good. I was not for the syrup. It was sweet enough. I am with the diabetes, pre. etc. No into sugar but I know every cocktail with less sugar -> always improved

For the hazelnut liqueur I always go for the 'Fra Angelico' a misterious bottle always present in every Mexican home bar, even when nobody knows what to do with it. But is 'nutty' very nutty. Sometimes i just go for recipes with the sesame seed oil. I love the flavour. You know what? I will make one just this moment!

I live in Mexico, by any means quite tropical. To get Passion Fruit is very difficult. I went for the giffard syrup, but I sense it more sweet than fruity. Nevertheless if not the full 15 ml, but instead just a bar spoon, I find it delicious. Go with less syrup and make a Saturn Perfect. I asked the IAs and gave the full Solar System recipes. I recommend you try. From Mercury to Jupiter, Saturn and Uranus with no 'albur'

So sweet. I didn't like it. Went for the lime, and the bitters of chile. It was drinkable. But for the very beggining it was so candy. I stay with the naked and famous, not the infamous. And it was pouring and I went for apple juice, full of expectatives. :(

I find a little amazing that nobody is doing this with THE tequila, but also using ROMPOPE which is the mexican advocaat. Available everywhere in Mexico -sort of the booze for grannies. It taste very surprising, with the Sherry.