L'Ultima Parola (by David Wondrich)

Difford's Guide
Discerning Drinkers (53 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lime zest twist (discarded) and Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
2/3 fl oz Strega liqueur
1/3 fl oz Luxardo Maraschino liqueur
2/3 fl oz Lime juice (freshly squeezed)
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Review:

Strega replaces Chartreuse in this learned American in Italy take on a classic Last Word.

History:

Adapted from a riff on a Last Word created in April 2018 by David Wondrich at The Jerry Thomas Project bar in Rome, Italy.
Last Word history

Nutrition:

One serving of L'Ultima Parola (by David Wondrich) contains 139 calories.

Alcohol content:

  • 1.2 standard drinks
  • 21.65% alc./vol. (43.3° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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