Float dehydrated lemon wheel slice
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with splash of prosecco.
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
Delicate baby blue in colour and reminiscent of an Aviation with a touch of fizz.
Adapted from a recipe created in 2019 by Patricia Grimm at Adele's Restaurant in Nashville, USA.
One serving of La Violetta contains 144 calories.