Garnish:
Float dehydrated lemon wheel slice
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with splash of prosecco.
| 1 fl oz | Gin |
| 1/2 fl oz | Crème de violette liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Delicate baby blue in colour and reminiscent of an Aviation with a touch of fizz.
History:
Adapted from a recipe created in 2019 by Patricia Grimm at Adele's Restaurant in Nashville, USA.
Nutrition:
One serving of La Violetta contains 144 calories.
Alcohol content:
- 1 standard drinks
- 15.44% alc./vol. (30.88° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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