Garnish:
Lemon zest twist or dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
History:
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
Nutrition:
One serving of Fort Lauderdale (by Sam Ross) contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 18.99% alc./vol. (37.98° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fort Lauderdale (by Sam Ross)
You must log in to your account to make a comment.