Garnish:
Lemon zest twist or dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
History:
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
Nutrition:
One serving of Fort Lauderdale (by Sam Ross) contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 18.97% alc./vol. (37.94° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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