Garnish:
Lemon zest twist or dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
Nutrition:
There are approximately 178 calories in one serving of Fort Lauderdale (by Sam Ross).
Join the Discussion
... comment(s) for Fort Lauderdale (by Sam Ross)
You must log in to your account to make a comment.