Fort Lauderdale (by Sam Ross)

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist or dehydrated lemon wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Giffard Orgeat Syrup
2/3 fl oz Lemon juice (freshly squeezed)
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Review:

Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."

History:

Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.

Nutrition:

There are approximately 178 calories in one serving of Fort Lauderdale (by Sam Ross).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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