Name: Fort Lauderdale (by Sam Ross)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Apricot (brandy) liqueur; 15 ml Orgeat (almond) syrup; 20 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist or dehydrated lemon wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rutte Dry Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Orgeat (almond) sugar syrup
2/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.94 per cocktail, makes 17.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."

History:

Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.

More cocktails by Sam Ross

Nutrition:

One serving of Fort Lauderdale (by Sam Ross) contains 178 calories.

Alcohol content:

1.4 standard drinks
18.97% alc./vol. (37.94° proof)
19.9 grams of pure alcohol

More Bittersweet cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.