Lemon zest twist or dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Giffard Orgeat Syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
One serving of Fort Lauderdale (by Sam Ross) contains 178 calories.