Garnish:
Lemon zest twist or dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Apricot liquor and rich almond syrup balanced tart lemon and bitter aperitivo in what's described as a "mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."
History:
Adapted from a recipe created in 2018 by Sam Ross at Attaboy in New York City, USA.
Nutrition:
There are approximately 178 calories in one serving of Fort Lauderdale (by Sam Ross).
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