2 fl oz | Ketel One Vodka |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/3 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Garnish:
Dehydrated lemon slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
When I first tried this (in November 2023) it seemed familiar but I this combination of ingredients didn't already exist on our database. Not the most exciting cocktail I've added to Difford's Guide but it's well-balanced sweet 'n' sour almond-laced flavour will appeal to many and upset few.
Variant:
History:
Adapted from a recipe created in 2021 by Martin Sheehan-Stross for Tribune Tavern, Oakland, California, USA. Named after nearby neighbouring Alameda, home to distilleries including St. George Spirits, makers of the vodka this cocktail was originally based on.
Nutrition:
One serving of Almonds in Alameda contains 199 calories.
Alcohol content:
- 1.5 standard drinks
- 19.49% alc./vol. (38.98° proof)
- 21 grams of pure alcohol
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