| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
An apricot and almond Gin Sour.
History:
Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Bar Book.
YELLOW MIST
W. J. Tarling, Café Royal Bar Book, 1937
Invented by E. Goodall
3/6 Gin.
1/6 Orgeat.
1/6 Apry.
1/6 Lemon Juice.
Shake.
Nutrition:
One serving of Yellow Mist contains 216 calories.
Alcohol content:
- 1.5 standard drinks
- 19.53% alc./vol. (39.06° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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