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| 1 slice | Orange (fresh) (chopped) |
| 3 wedge | Pineapple (fresh) |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
Garnish: Orange zest twist (discarded) & pineapple wedge on rim
Serve in a Nick & Nora glass
MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from Hugo Ensslin's 1917 Recipes for Mixed-Drinks 2nd edition.
HUGO SPECIAL
Hugo Ensslin, 1917
6 slices Orange
3 slices Pineapple
1 Jigger Gin
½ jigger Italian Vermouth
Place slices of orange and pineapple in a mixing glass and muddle well, add cracked ice, Gin and Vermouth, shake well, strain and serve in a stem glass.
Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.
Makes a minimum of 16.5 cocktails.
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