Garnish:
Orange zest twist (discarded) & pineapple wedge on rim
How to make:
MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Orange (fresh) (chopped) |
| 3 wedge | Pineapple (fresh) |
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.
History:
Adapted from Hugo Ensslin's 1917 Recipes for Mixed-Drinks 2nd edition.
HUGO SPECIAL
Hugo Ensslin, 1917
6 slices Orange
3 slices Pineapple
1 Jigger Gin
½ jigger Italian Vermouth
Place slices of orange and pineapple in a mixing glass and muddle well, add cracked ice, Gin and Vermouth, shake well, strain and serve in a stem glass.
Alcohol content:
- 1.2 standard drinks
- 25% alc./vol. (50° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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