Orange zest twist (discarded) & pineapple wedge on rim
How to make:
MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Orange (fresh fruit) (chopped)|
|3 wedge||Pineapple (fresh)|
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Martini Rosso sweet vermouth|
Read about cocktail measures and measuring.
Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.
Adapted from Hugo Ensslin's 1917 Recipes for Mixed-Drinks 2nd edition.
HUGO SPECIALHugo Ensslin, 1917
6 slices Orange
3 slices Pineapple
1 Jigger Gin
½ jigger Italian Vermouth
Place slices of orange and pineapple in a mixing glass and muddle well, add cracked ice, Gin and Vermouth, shake well, strain and serve in a stem glass.
There are approximately 130 calories in one serving of Hugo Special.