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Ben S
United States
Recipes
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Honey herbal liqueur
Gin
Lemon juice
Aromatic bitters
Lime juice
Tamarind syrup
Pimento dram
Bourbon whiskey
Banana liqueur
Bourbon whiskey
Black walnut bitters
Brown sugar syrup
Dark/black rum
Orgeat syrup
Ginger syrup
Honey syrup (1:1)
Lemon juice
Peated malt whisky
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Ben S
This is a nicely balance and easy Tiki sipper - Campari reigns in the sweetness without overexerting bitterness.
A terrific way to literally spice up your Whiskey Sours!
I see other recipes calling for 1:1 with Rye and Chili liqueur, but I think Difford has his specs adjusted well - the chili makes its presence known without overpowering the rye.
I see other recipes calling for 1:1 with Rye and Chili liqueur, but I think Difford has his specs adjusted well - the chili makes its presence known without overpowering the rye.
Each palate is different of course, but in a side by side comparison of these specs with S&C vs Dr. Bird, I found Dr. Bird overwhelmingly overtook the drink.
I just muddled a couple of coins of ginger in the shaker tin in lieu of ginger liqueur and mixed it all with up with Plantreray Xaymaca - great daiquiri riff!